杏仁精(almond extract) 全部分類

巧克力泥餅 Mud Cake
蛋糕
材料:,黃油 Butter,黑巧克力 Dark Chocolate,牛奶 Milk,細砂糖 Custer Sugar,低筋麪粉(自發粉)Self-raising Flour,香草精 Vanallia Extract,雞蛋 Eggs,中筋麪粉(不含酸酵粉的麪粉)Plain Flour,用具 :,模具,烘培紙,剪刀,手動打蛋器,不粘鍋,烤箱,篩子
綜合評分 8.1
煮一碗好吃的燕麥粥
快手菜
滾軸燕麥,純淨水,鹽,紅糖,肉桂粉(可選),杏仁精華或者香草精華(可選),各種堅果,香蕉,黑莓和藍莓(可選),蜂蜜
綜合評分 8.0
愚人節丨炸雞狀的清蛋糕 Fried chicken-like White Cake
蛋糕
無鹽黃油 unsalted butter,糖 sugar,雞蛋 egg,香草精 vanilla extract,低筋麪粉 cake flour,泡打粉 baking powder,鹽 salt,牛奶 milk,奶油芝士 cream cheese,條狀點心 stick shaped-snack,無鹽黃油 unsalted butter,鮮奶油 whipping cream,糖 sugar,肉桂粉 cinnamon powder,玉米片 corn flakes,紅色食用色素 red food color,玉米糖漿 corn syrup
綜合評分 8.6
復活節胡蘿蔔核桃杯子蛋糕
西式早餐
蛋清 egg whites,糖粉 confectioners sugar,鹽 salt,香草精 vanilla extract,食用色素 food color,雞蛋 egg,糖粉 confectioners sugar,無味植物油 veg oil,中筋麪粉 all purpose flour,肉桂粉 ground cinnamon,香草精 vanilla extract,泡打粉 baking powder,胡蘿蔔 carrot,熟核桃 baked walnut,椰絲 coconut flake,奶油霜 butter cream,奶油芝士霜 cream cheese frosting,巧克力甘納許 ganache,迷你彩色雞蛋 mini eggs
綜合評分 7.5
紅絲絨春日草地蛋糕:Part2.奶油芝士奶油霜 Cream Cheese Frosting
奶油霜
奶油芝士 cream cheese,馬斯卡普尼芝士 Mascarpone cheese,香草精 vanilla extract,糖粉 confectioners' sugar,鮮奶油 whipping cream
綜合評分 7.3
紅絲絨春日草地蛋糕:Part1.紅絲絨蛋糕Red Velvet Cake
蛋糕
低筋麪粉 cake flour,鹽 salt,可可粉 cocoa powder,無鹽黃油 unsalted butter,糖 sugar,雞蛋 egg,香草精 vanilla extract,酪乳 buttermilk,液態紅色食用色素 liquid red food color,白醋 white vinegar,蘇打粉 baking soda
綜合評分 9.5
西瓜 · 抹茶+紅茶酥餅乾
餅乾
無鹽黃油 unsalted butter,中筋麪粉 all purpose flour,雞蛋 egg,玉米澱粉 cornstarch,鹽 salt,紅糖 brown sugar,香草精 vanilla extract,抹茶粉 matcha powder,紅茶 black tea,紅色食用色素 red food color
綜合評分 8.3
愛心蛋糕:Part2. 草莓奶油霜strawberry butter cream
蛋糕
無鹽黃油 unsalted butter,固體植物油 solid vegetable shortening,香草精 vanilla extract,糖粉 confectioners' sugar,全脂牛奶 whole milk,草莓 strawberry,水 water,鹽 salt
綜合評分 9.2
愛心蛋糕:Part1. 巧克力雪紡蛋糕
情人節
蛋黃egg yolk,蛋白egg white,白砂糖granulated white sugar,中筋麪粉all purpose flour,可可粉cocoa powder,泡打粉baking powder,蘇打粉baking soda,鹽salt,植物油veg oil,水(咖啡)water(coffee),香草精vanilla extract,塔塔粉cream of tartar
綜合評分 7.9
開心果杏子冰淇淋
冰淇淋
杏子切半去核,糖,檸檬汁,香草精,玉米澱粉,牛奶,奶油乳酪,開心果碎,杏仁精,鹽,牛奶,重奶油,糖,玉米糖漿
綜合評分 9.3